The Wine Cellar

Chris Spinazzola

Wine Cellar
with Chris Spinazzola

As Executive Director of the Anthony Spinazzola Foundation, Chris Spinazzola presides over some of New England's most prestigious food and wine events. He is a past member of the Board of Directors for the Massachusetts Restaurant Association.

Dry Fried Scallops with Saffron Risotto Wine Recommendation:
Dry Fried Scallops with Saffron Risotto

A fruity chardonnay, a pinot grigio, or a sauvignon blanc. A sparkling wine would also be good.

Crevettes Emeraude Wine Recommendation:
Crevettes Emeraude

Stag's Leap Chenin Blanc or a Spanish rioja.

Frank's Vegetable Greens Wine Recommendation:
Frank's Vegetable Greens

Either a Chateau D'jau Jaja Blanc or Jaja Rouge.

Professional ChefEthnic EatsHome Cookin'
Wine CellarNutrition SpotRecipesN.E. Things

[Professional Chef] [Ethnic Eats] [Home Cookin'] [The Wine Cellar] [Nutrition Spot] [Recipes] [N.E. Things]

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