As Executive Director of the Anthony Spinazzola Foundation, Chris Spinazzola presides over some of New England's most prestigious food and wine events. He is a past member of the Board of Directors for the Massachusetts Restaurant Association.
A fruity chardonnay, a pinot grigio, or a sauvignon blanc. A sparkling wine would also be good.
Stag's Leap Chenin Blanc or a Spanish rioja.
Either a Chateau D'jau Jaja Blanc or Jaja Rouge.
Wine Recommendation:
Dry Fried Scallops with Saffron Risotto
Wine Recommendation:
Crevettes Emeraude
Wine Recommendation:
Frank's Vegetable Greens
FOOD NEW ENGLAND
Regional Gourmet & Ethnic Foods on TV.E-mail Food New England at: ideas@foodne.com
Food New England is exclusively created, developed, and marketed by Roberto Mighty Productions, P.O. Box 1774, Brookline, MA 02146.
Copyright 1995. All rights reserved.
